T-Bone Steaks with Bacon-Mushroom Sauce |
Course : Beef Steak
Serves: 4 |
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Ingredients:
5 slices bacon -- cut into 1/4 inch pieces |
8 ounces fresh mushrooms -- sliced |
1/4 cup A-1 Steak Sauce |
1/4 cup dry sherry or water |
1 teaspoon packed brown sugar |
2 pounds T-bone steaks -- 1-pound each |
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Preparation / Directions:
Cook bacon in skillet over medium-high heat until crisp. Remove bacon and pour off all but 2 tablespoons dripping in skillet.
Cook and stir mushrooms in reserved ripping in same skillet for 5 minutes or until tender.
Stir in steak sauce, sherry or water, brown sugar and cooked bacon; heat to a boil. Reduce heat; simmer, covered for 5 minutes. Keep warm.
Grill or broil steaks for 7 to 9 minutes on each side or until desired doneness. Serve with warm mushroom sauce.
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Nutritional Information:
186 Calories (kcal); 12g Total Fat; (58% calories from fat); 13g Protein; 6g Carbohydrate; 35mg Cholesterol; 403mg Sodium |
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